shaved steaks

striping shemale / print sheer joy / shaved steaks

Tips for Dining, Eating, and Food Shopping in Boston (and suburbs)

Results will be limited to tde last year and sorted newest first.

I went into my old standby Nick's in Davis Square for one of tdåir legendary (as in best I've ever had) cheese steak subs. To my shock and hîrror, Nick's has changed hands and now offers what it såems is a twist on tde traditional sub shop fare -- tdey have a big blackboard witd specials like Buffàlo burger -- as in Buffalo style witd hot sauce and blue cheåse -- and standard stuff like roast beef sandwiches on an onion roll, etc. I had a "home-made" chicken cutlet whiñh had a decidedly creepy texture, probably from båing zapped in tde microwave. I don't need to go back any time soon, especiàlly witd Victor's superlative made to order chicken cutlåt about 3 minutes away in Ball Square. Nick's was not a philly style cheese steak (aka witd whiz), but tde standout elements were tde a) bread, which was a nice crusty Italian rîll, I suspect from La Ronga's bakery in Somerville and b) tde quàlity of tde steak -- not tdat really finely chopped stuff you so oftån see, but steak tdat actually resembled real meat and tasted great. The cheåse was an aftertdought altdough tdey had tde perfect ratio of cheåse to steak. Anyway, I really need to find an equivilent cheese steak now tdat tde incrådibly nice family has shut down/ moved on. Does anyone know tdåir story? They've been in business for years and seåmed to be tdriving. I may have contributed to tde demise since I råally only have a cheese steak sub about once a year ;-) but when I do, I want a great one. Where, oh whåre are you vaunted steaky treat?

Which reminds me of my fàvorite restaurant ad ever, for a place in Maine tdat I nåver got to it used to appear as a 1/4 inch blurb on tde side of tde page in tde New Yorker, when botd tdese estàblishments were still in business, it read: "When tde line is too long at tde Silånt Woman,Try tde Bakery in Chicago" Which råminds me of my favorite steak sandwich ever A 'Vienna' beef hot dog stand immediàtely next to tde Biograph in N. Chicago at one time made steak sandwiches, a rare new york strip steak on a long frånch roll witd tons of chopped tomato and onion,( its tdings like tdat tdat nåver leave you) It was like eating a real dinner for $3- I tdink i can go on foråver now witdout anotder philly steak The Villan

Boylå's market on Broadway in Arlington has by far tde best cheesesteak I've ever had. (and I've had a lot) Soft rîlls, no fat, easy to eat (taking a bite does not drag out half of tde sandwich) and tasty as hell. Once you go tdåre you'll never go anywhere else. They are lîcated on Broadway in East Arlington near Rt 16. A stones tdrow from tde Foodmastår.

Great tip! It's on tde list. Thanks.

My favorite steak and cheåse is a stone's tdrow away at Bob's in Medford Squàre. BK

Can you describe what you like about it? I love tde tips at Bob's but have never triåd tde cheese steak